Add sausage and cook until brown, crumbling the sausage as you stir. These turned out wonderfully! Please read our disclosure policy. These cookies will be stored in your browser only with your consent. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Baked up beautifully and dipped in pizza sauce. Easy, elegant recipes to keep you cooking all week long. Can you make these ahead of time and freeze? Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. The rolls will puff up just a bit. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Required fields are marked *. That being said, and this is sage advice, dont dish it out if you cant take it. Can you please read through them and clarify them. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. It is mandatory to procure user consent prior to running these cookies on your website. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Place dough into a greased bowl and turn to coat with oil. Pepperoni Rolls Place into a 350 degree oven for 25-30 minutes. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). These cookies do not store any personal information. Mix together light sour cream and ranch dressing mix. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. The version in my book had less butter. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Yummy! Mix for 2 minutes on low speed to wake up the yeast. Unlike pepperoni rolls, I may not be from West Virginia. The amount of cheese in this recipe would overpower the pepperoni. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. For extra awesomeness, brush the rolls with melted butter before and after baking. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Design by Monique B Designs. Top each crust with 1/2 cup chopped pepperoni. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Dissolve sugar, yeast, salt in the warm water. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Kids love making pepperoni rolls! Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Make 6 shallow cuts on an angle on the top of the roll. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Preheat the oven to 350 degrees F (175 degrees C). Have a great day:). Even easier cleanup! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. All rights reserved. For more ingredient substitution ideas, see the article below. Continue adding flour until the mixture is very thick and becomes difficult to stir. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. 2. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Youre right it is just a recipe. Place on an ungreased baking sheet. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Recommended Video This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Brush egg wash onto tops of rolls. Lightly dust a large cutting board with flour. 4. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! The dough should be sticky and hard to stir. In fact, I prefer to knead this by hand versus in an electric mixer. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Keep any leftovers refrigerated in an airtight container. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. 2023 PA Eats. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Trust me, its worth it. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Thanks for the retort a full year after the fact. Preheat oven to 350 degrees. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Love them so much! Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn out onto a floured board and knead for a couple of minutes. Delicious and easy recipe, made for a great quick lunch after church before the football game! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Or prepare & cook , then freeze? It should be more similar to a challah bread than anything else but even then thats not quite right. Amount is based on available nutrient data. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Hi, Im Kasey! Preheat your brick oven to 650 degrees. Step 2. Dont get caught up in perfection when you are shaping your rolls. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Enjoy! Using premade pizza dough from the store makes this recipe a breeze! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Buckilvrss1@gmail.com. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Your email address will not be published. I never had pizza growing up, but I learned to like pepperoni rolls. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Do better yall! Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). My wife says these are very close to those from High Street Bakery in Morgantown. Pinch ends to seal. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Notify me via e-mail if anyone answers my comment. Edible Pudding Slime Only 3 Ingredients. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. The rolls were mouth watering and they never failed to make the money as well as our goal. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Thank you so much for sharing this recipe! Place on the prepared baking sheet and repeat with remaining pieces of dough. Thank you! Using your hands, flatten each piece into a small rectangle, about 4 inches square. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Hello In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Brush completely over the Pepperoni Bread. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. What they had on hand loaves of bread, cured meats . Pepperoni rolls can be served warm or at room temperature. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Separate dough into 8 triangles; pat out each triangle slightly. Discovery, Inc. or its subsidiaries and affiliates. Remove pizza crust from oven, let cool for a minute. Theyre a sense of identity. Preheat oven to 375 degrees. Back to School Lunch Ideas, Hacks, And After School Snacks. The dough should double in size. Thunder Herd or Mountaineer? We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. I rolled with it though and after it rose I had a very nice stretchy dough. Arrange a rack in the middle of the oven and heat the oven to 375F. And the eggwash is absolutely incorrect. Add the yeast, lukewarm water, and sugar to the bowl. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Sprinkle yeast over water; let stand for 5 minutes. After the dough has risen, punch down to remove any large pockets of air. This website uses cookies to improve your experience. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Repeat until all the dough balls have been filled. I prefer my pepperoni roll recipe to be made without cheese. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Place rolls, seam side down, on a parchment-lined baking sheet. If the dough isn't stretching well, cover and. Instructions. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Google Review . Place the slices of the fresh mozzarella over the dough. Mix on low speed until the dough comes together into a rough ball. They were just as wonderful. Fold sides toward center over filling. Warming Turmeric Chicken and Mushroom Soup. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. I can, however, see West Virginia across the Ohio River from my office window. These are so amazingly perfect. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. People took bags of them to ball games and on trips. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Shape and proof the rolls according to the directions in the recipe below. Sprinkle flour over the dough to keep from sticking as you roll. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. What are your thoughts on pepperoni rolls as a Western PA food icon? After one bite, youll know what the fuss is about. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Add the warm water to a measuring cup. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Arrange pepperoni slices down the middle, leaving a -inch border. Step 4: Place three slices of pepperoni on top of each . You work long hours in cramped conditions. Make certain to roll the rectangles tightly and pinch the seams. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. HOW TO MAKE PEPPERONI ROLLS 1. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Stir and let it sit for 5 minutes until the yeast is bubbly. All rights reserved. Place cheese and pepperoni on one side, then roll. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. If you cant find the stick pepperoni, you can use slices, too! beaten and mixed with 2 tablespoons of water. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Bake 15-20 minutes or until golden brown. Sherri Spring. Get family-friendly recipes your gang will devour. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Do you have a favorite? Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. .any suggestions for ingredients. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Flatten the dough ball between your palms into a slightly oblong shape. (412) 219-5663. Schools sell them for fundraisers. Place the pepperoni in an even layer on top of the dough. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Place another row of 3 pepperoni slices next to the first. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Place 4-5 pepperoni slices in center of dough. Plus tips and tricks for living your best life! Add a piece of pepperoni on the left side and fold over the dough to cover it. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Bake rolls at 400 degrees until golden brown. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Serve warm or cold with pizza sauce on the side for dipping. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. ** Nutrient information is not available for all ingredients. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Sad face. Spread a generous amount of flour on counter or large cutting board. Thats their experience and they are free to share it without me debating them on it. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. The diameter should be about the size of the palm of your hand. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. But theres much more to pepperoni rolls. Close the roll and cut in half. Required fields are marked *. These are absolutely AMAZING! Your email address will not be published. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Pinch the seams closed. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Heres your 2 star review for participating. For the last time, its not personal, Im not attacking the person who posted the recipe. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Preheat oven to 400 degrees. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My family thanks you Kasey! Combine yeast and warm water in a large mixing bowl. Originating with Italian miner . All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Are we sisters?!?!! Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Melt the butter and stir in the parmesan cheese. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. You will probably add around 6-8 cups of flour total. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Today, the convenience factor of pepperoni is still a huge part of their appeal. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). After your rolls are assembled, rest them one final time. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. 1 1/2 cups water, barely warm to the touch 6140 Butler Street . I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Place it seam-side-down on the baking sheet. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. For good reason too, theyre amazing. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Let stand until yeast is foamy about 5 minutes. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. First off, it took me a lot more than 8 cups of flour. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Next, divide the dough into 2 equal-sized balls. Roll the dough out into a rectangle 1/4 inch thick. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. For this recipe, start with a homemade dough which will take more or less all day to prepare. Making the rolls the same size ensures an even baking time. Theres not a right way to do it. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Leave ample space between each rollup. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. I buy food from here almost every week. Top with the lettuce, onion, peppers and pepperporcini. Place the pepperoni rolls on the tray so they aren't touching. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. I dont need to flour my counterif the dough sticks, it needs more flour. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Roll the bread up and place onto a cookie sheet. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I didnt attack the author. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Stir in butter, sugar, eggs and salt. I have to disagree with the Pepperoni roll connesieur All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. And lastly, they definitely have more pepperoni than what is in the ones shown here. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Bake for 20 - 25 minutes or until lightly golden. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Your email address will not be published. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Omg. A lot of folks from WV spent time here, arguing! All Rights Reserved. The kids also call them pepperoni sticks as theyre gobbling them down. Step 2: Mix the garlic powder and melted butter together. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. I have been a West Virginian my entire life. Add onion and allow to cook for a couple of minutes. Thank you so much for this! Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. After only one bite, my son proclaimed Oh I can totally eat this all the time!! I was raised in southern West Virginia. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Once stretched, lay out the pepperoni on it (pieces should touch. And I didnt even give the worst rating; a 1 star, thats possible. Add the sugar and salt and stir to dissolve. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. The way you state your comment seems to imply you dont think I did.