Preheat the oven to 180C, 350F, Gas 4. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. As an Amazon Associate I earn from qualifying purchases. Sift the flour and baking powder in a separate bowl. You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Leave the cake to cool in the tin. Read this chocolate Swiss meringue buttercream guide for more details. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Could I use 2 large eggs? Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). Allow to cool completely before frosting. White Chocolate Raspberry Cake: Delicious Recipe from Scratch - Chelsweets So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Mine and my partners favourite cupcake recipe, simply delicious! Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. You will need fresh raspberries for the cupcakes for the best results. YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Thank you for linking to #CookBlogShare. Next, mix in self raising flour. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. 50g (2oz) dried cranberries. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. Ive made them twice now!! Then add milk until the desired consistency is reached. Experience the Magic! The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. How would I do this? Published 8 February 23. Hiya! Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Thank you. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. they almost smelled like corn bread when they were done, not sure what i did wrong? Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . Would these cupcakes freeze well and if so how long would they last in the freezer? Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? These have probably been the most popular cakes I've ever made! How could I use the recipe to create an 8inch cake? For around 30. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? I followed the recipe exactly, and am not a bad baker. White Chocolate Raspberry Cupcakes | The Domestic Rebel Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. Thank you x. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Thanks! By Jessica Dady Portion the batter evenly among the muffin cups, filling about 2/3 full. I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. 15 bean soup. Melt the butter in a small saucepan over a low heat. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made them for my moms birthday. Janes Patisserie. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. But any ideas as to why this happened please? I've also seen them in Sainsburys and Waitrose in the baking section. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Beat in the vanilla. Thanks for spotting that Sarah - I've updated the recipe now. Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. this was absolutely delicious and it was such a simple recipe, really recommend. $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. Why would freeze-dried raspberries not work? Learn how your comment data is processed. Could this successfully be made into a cake? Anyway back to the cupcakes. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Sally has been featured on. Stir in the dry pudding mix into the cake batter. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. And I encourage you to do the same! Scrape into a small bowl and refrigerate until cool enough to spread. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! Is it possible to make the frosting with fresh raspberries? Thank you! Add of the flour mixture to the egg mixture and stir it through. That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! 50g (2oz) semolina. Spoon half of the white chocolate mixture over the base. Did i add more liquid, or did I overmix? Plant-Based Chocolate Crumble Cake Recipe - DeelishRecipes.com Cooking White chocolate and raspberry cheesecake recipe - BBC Food - BBC - Home Im planning on making these for Mothers Day. White chocolate and raspberries pair perfectly together in this recipe. Set aside to cool for 5 minutes. Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. Thank you for supporting The Baking Explorer! Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Preheat the oven to 180C/350F/Gas 4. Celebrate Rio Carnival 2023 Children will love to decorate with chocolate strands and chocolate decorations. The raspberries are added after most of the batter is in the cupcake liners. I just wanna stop by again after making these to tell you just how DIVINE these tasted! I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Home; Discover Bread; Japanese Cuisine; Healthy; Vegan Guide; Apps Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Instagram Place 4-5 raspberries onto each cupcake and gently press them in a little. It happened the same for me. Scoop the buttercream into a piping bag fitted with a large star tip. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Instead of cupcakes THANKS! Hiya as mentioned on the post it can but my layer cake version is in my ebook! Hi Tamara, you can add some milk to make it softer. Raspberry & White Chocolate Cupcakes - The Baking Explorer I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower It looks like grape but is mostly comprised of a single seed. You are the one and only blog that I trust completely and you have never steered me wrong. Set aside. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. The one I use is linked on My favourite baking equipment post! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! I've also mixed white chocolate into the buttercream so it's extra luxurious! Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. I have not tested oil in these they may make the white chocolate and raspberry sink! I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Can I ask you what brand of natural and dutched process cocoa you use? Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. 113g ( cup) unsalted butter, softened to room temperature. x. I made these yesterday and they were delicious! Mini will take 11-13 minutes. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Preheat the oven to 180C, 350F, Gas 4. Awesome recipe, thanks a lot! Line a 12-hole muffin tin with paper cases. Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. Hope this helps! Any ideas of where I am going wrong? It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Hi Sally will this recipe and frosting be enough for 2 nine cakes? Do not use my images without prior permission. I use either Scharffen Berger, Trader Joes, or Hersheys. Sorry if this is a silly question but do you sift the self raising flour? Add the eggs, one at a time, beating well after each addition. Pour or pipe the coulis into the holes,. 7. Pre-heat oven to 350F. Future Publishing Limited Quay House, The Ambury, cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. Will it still look pretty? Just look at how beautiful it is!! Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Yes! Thanks! Don't overbeat the mixture. What is your opinon? x, Hi Jane. Its such a simple buttercream! Is there a technique to making the buttercream softer rather than stiff like icing? Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Fotgrafo - Marco Antonio Teixeira. . $4.31+ #10 Chocolate Banana Latte. (Ive had quite a few messy occasions in the past haha!) 2 Ingredient Chocolate Fudge Cookies. x. Hi Jane, I absolutely loved this recipe! 2012. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Cant wait to try many of your other recipes. I will be making them again soon for the third time! Oh you must try it, it's such a yummy combination! How much mixture would you recommend putting in each cupcake case? What a fantastic versatile recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Is it possible to do this cake with a raspberry filling? Raspberry & white chocolate cupcakes - High Tea with Dragons At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. 20-Clove Roasted Garlic Cauliflower. You also want the buttercream to be silky and smooth first, so little mixing is required! Thanks for so many fantastic recipes, Im looking forward to working my way through them! Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. Pour or pipe the coulis into the holes, reserve some for decorating. Just to get a more subtle raspberry flavour? A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Visit our corporate site. Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Preheat oven to 325F/163C. Hope this helps! Required fields are marked *. They were fully cooked in the middle too. Please see my disclosure for more details!*. And I encourage you to do the same! Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! Yes definitely!! Hi there. I would like to make these for an 80th Birthday but I need to double the quantity. Required fields are marked *. Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8.